World's Easiest Microwave Cookie
2Min
1Servings
280Cal
EasyLevel
VegetarianKid friendly
#quick#microwave#cookie#single-serve#easy
Equipment
Microwave-safe bowl
Microwave
Ingredients
Ingredients
butter (softened)
15 g
granulated sugar
15 g
brown sugar
15 g
all-purpose flour
30 g
baking soda
0.5 g
salt
0.5 g
chocolate chips
20 g
Instructions
1
Mix butter and sugars
Combine softened butter with both sugars in a microwave-safe bowl.
2
Add dry ingredients
Add flour, baking soda, and salt to the butter mixture and mix until combined.
3
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
4
Microwave the cookie
Flatten the dough into a disc and microwave on high for 40-60 seconds until the cookie is set but still soft in the center.
1 min800°Ctimer 1 min
5
Rest and serve
Let the cookie rest for 1 minute before eating - it will be very hot.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 10-15 seconds
Best eaten fresh. Can be stored in an airtight container at room temperature for up to 2 days.
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