Crispy Honey Garlic Chicken
24Min
4Servings
385Cal
MediumLevel
Kid friendly
#chicken#honey#garlic#crispy#quick
Equipment
Knife
Cutting board
Bowl
Pan
Stove
Tongs
Spatula
Plate
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
cornstarch
60 g
garlic
4 clove
honey
60 ml
soy sauce
30 ml
olive oil
30 ml
salt
3 g
black pepper
2 g
Instructions
1
Prepare the chicken
Cut chicken into bite-sized pieces and season with salt and pepper.
5 min
2
Coat the chicken
Dredge the chicken pieces in cornstarch until evenly coated.
3 min
3
Fry the chicken
Heat oil in a pan and fry chicken pieces until golden and crispy on all sides.
8 min180°Ctimer 8 min
4
Make the sauce
In the same pan, add minced garlic and cook until fragrant, then add honey and soy sauce.
4 min
5
Combine chicken and sauce
Return fried chicken to the pan and toss to coat evenly in the honey garlic sauce.
3 mintimer 3 min
6
Serve
Remove from heat and serve hot, garnished if desired.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or microwave 2-3 minutes
Best enjoyed fresh. Sauce may separate upon reheating.
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