Nutella Stuffed Brownies
Equipment
Ingredients
Brownie Batter
unsalted butter (melted)
115 g
granulated sugar
200 g
unsweetened cocoa powder
65 g
all-purpose flour
95 g
large eggs
2 piece
vanilla extract
5 ml
salt
3 g
Filling
Nutella
200 g
Instructions
Prepare baking pan
Preheat oven and line an 8-inch square baking pan with parchment paper.
Melt butter
Melt butter in a heatproof bowl over simmering water or in the microwave.
Mix brownie batter
Combine melted butter with sugar, cocoa powder, flour, eggs, vanilla, and salt until smooth.
Layer brownie batter
Pour half of the brownie batter into the prepared pan and spread evenly.
Add Nutella layer
Dollop Nutella evenly over the first batter layer.
Top with remaining batter
Pour remaining brownie batter over the Nutella layer and spread to cover completely.
Bake brownies
Bake for 25 minutes until the top is set and a toothpick comes out with moist crumbs.
Cool brownies
Cool completely in the pan for at least 15 minutes before slicing.
Original recipe
Storage
Store in an airtight container. For best texture, bring to room temperature before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.