High Protein Butter Chicken Tacos
35Min
4Servings
252Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
chicken breast (diced)
500 g
plain yogurt
150 g
butter
30 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato (diced)
2 piece
taco shells
8 piece
Instructions
1
Prepare chicken marinade
Cut chicken breast into small cubes and mix with yogurt and spices.
10 min
2
Cook onions and garlic
Sauté diced onions and minced garlic in butter until fragrant.
5 min160°Ctimer 5 min
3
Cook chicken
Add marinated chicken and tomatoes to the pan and cook until chicken is fully done.
15 min180°Ctimer 15 min
4
Assemble tacos
Fill taco shells with the butter chicken mixture and serve hot.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet 5 minutes
Store chicken filling separately from taco shells. Reheat filling before assembling.
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