%3Amax_bytes(150000)%3Astrip_icc()%2F1993937-c314e1c1843a4393ac81c515249ae2df.jpg&w=3840&q=75)
Easy, Two-Ingredient Pulled Pork
490Min
8Servings
380Cal
HardLevel
Kid friendly
Ingredients
Ingredients
pork shoulder (boneless)
1800 g
barbecue sauce
400 ml
Instructions
1
Prepare pork
Place the pork shoulder in the slow cooker.
0 min
2
Add sauce
Pour barbecue sauce over the pork.
0 min
3
Slow cook
Cover and cook on low for 8 hours or until pork is very tender.
480 mintimer 480 min
4
Shred pork
Remove pork from slow cooker and shred with two forks.
10 min
5
Combine and serve
Return shredded pork to slow cooker and mix with sauce. Serve on buns.
0 min
Storage
Fridge: 4 days
Freezer: 3 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store in airtight container. Reheat with a splash of water to keep moist.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.