10 Minute Chocolate Chip Cookies
Quick and easy chocolate chip cookies that come together in just 10 minutes from start to finish.
Equipment
Ingredients
Main
all-purpose flour
125 g
butter (softened)
85 g
granulated sugar
50 g
brown sugar
50 g
egg
1 piece
vanilla extract
5 ml
baking soda
3 g
salt
2 g
chocolate chips
100 g
Instructions
Preheat oven
Preheat the oven to 180°C.
Cream butter and sugars
In a bowl, cream together the softened butter, granulated sugar and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking soda and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed.
Scoop and bake
Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 8-10 minutes until the edges are golden.
Original recipe
Storage
Store in an airtight container.
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