Protein Blueberry Madeleines
33Min
15Servings
58Cal
EasyLevel
Kid friendlyhigh-protein
#healthy#protein#madeleine#healthyfood#blueberry
Equipment
oven
madeleine mold
bowl
mixing spoon
spatula
microwave
Ingredients
Ingredients
wheat flour
80 g
egg
2 piece
butter
30 g
sugar
25 g
baking powder
4 g
blueberries (frozen)
100 g
Instructions
1
Preheat oven and prepare mold
Preheat the oven to 180°C and butter the madeleine mold cavities.
2 min180°C
2
Melt the butter
Gently melt the butter.
2 min60°Ctimer 2 min
3
Mix dry ingredients
In a bowl, mix the flour, sugar, and baking powder.
3 min
4
Add egg, melted butter and blueberries
Incorporate the eggs, then the melted butter. Add the frozen blueberries.
3 min
5
Rest the batter
Cover and let the batter rest for 8 minutes.
8 mintimer 8 min
6
Fill the cavities
Fill each cavity three-quarters full with batter.
3 min
7
Bake the madeleines
Bake for 10-12 minutes until the madeleines are golden brown.
12 min180°Ctimer 12 min
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5 minutes
Store in an airtight container. Thaw at room temperature.
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