5-Minute Creamy Milk Pasta
15Min
2Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#CreamyPasta#MilkPasta#OnePanRecipe#CheeseLovers#EasyRecipes
Equipment
pan
stove
plate
Ingredients
Main Ingredients
raw pasta (dry)
1 cup
milk (liquid)
240 ml
cheese cube (cubed)
2 piece
chili flakes (dry)
0.5 tsp
oregano (dry)
0.5 tsp
salt (fine)
1 tsp
black pepper powder (ground)
0.5 tsp
fresh coriander (chopped)
2 tbsp
Instructions
1
Combine pasta and milk
Add raw pasta and milk to a pan.
1 min
2
Cook pasta in milk
Cook on low flame until pasta becomes soft. Stir occasionally so milk doesn’t stick.
8 minLow heattimer 8 min
Stir occasionally to prevent milk from sticking to the pan
3
Add cheese
Add cheese cube and let it melt.
2 minLow heattimer 2 min
4
Add seasonings
Add chilli flakes, oregano, salt and black pepper powder.
1 minLow heat
5
Finish cooking
Cook and mix well until creamy.
2 minLow heattimer 2 min
Continue stirring to achieve desired creamy texture
6
Garnish and serve
Garnish with fresh coriander and serve hot.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or stovetop with splash of milk
Best consumed fresh. Reheat gently to maintain creamy texture.
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