Marry Me Cookies
Equipment
Ingredients
Cinnamon Sugar Chunks
butter (cold)
28 g
brown sugar
25 g
cinnamon
8 g
bread flour
12 g
Cookie Dough
butter (softened)
113 g
brown sugar
150 g
egg
1 piece
vanilla extract
5 g
bread flour
180 g
baking powder
4 g
cinnamon
2 g
salt
5 g
white chocolate chips
120 g
Icing
powdered sugar
60 g
almond milk
11 g
Instructions
Prepare cinnamon sugar chunks
Mix butter, brown sugar, cinnamon and flour to create sweet cinnamon chunks that will melt into the cookies.
Cream butter and sugar
Beat softened butter with brown sugar until light and fluffy.
Add wet ingredients
Beat in the egg and vanilla extract until well combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
Mix wet and dry ingredients
Gradually add dry ingredients to wet ingredients and mix until just combined.
Fold in chocolate chips
Gently fold white chocolate chips into the cookie dough.
Chill dough and portion
Chill dough for 15 minutes, then portion into 24 balls, pressing cinnamon chunks into each cookie.
Bake cookies
Bake at 165°C for 14-17 minutes until edges are golden brown.
Prepare icing
Mix powdered sugar with almond milk until smooth and drizzle over cooled cookies.
Original recipe
Storage
Store in airtight container. Freeze unbaked dough balls for up to 3 months.
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