Garlic Parmesan Cheeseburger Bombs
Equipment
Ingredients
Filling
ground beef 80/20 (raw)
450 g
garlic (minced)
3 cloves
garlic powder
1 tsp
onion powder
1 tsp
Worcestershire sauce
2 tsp
salt
1 tsp
black pepper
0.5 tsp
cheddar cheese (cubed)
120 g
mozzarella cheese (shredded)
100 g
Dough & Topping
biscuit dough (refrigerated)
1 can
egg (whisked)
1 piece
parmesan cheese (grated)
50 g
Garlic Butter
salted butter (melted)
45 g
garlic (minced)
2 cloves
parsley (dried)
1 tbsp
Instructions
Cook the beef filling
Cook ground beef on medium heat until browned, then add minced garlic and seasonings.
Preheat oven
Preheat oven to 190°C (375°F) for baking.
Prepare biscuit dough
Stretch each biscuit into a 12cm circle. Add 2 spoonfuls of seasoned beef, mozzarella, and a cube of cheddar in the center.
Form the bombs
Fold dough around filling and pinch edges tightly to seal. Shape into tight balls and let rest for 5 minutes.
Prepare for baking
Place seam side down on parchment-lined baking sheet. Brush with egg wash and sprinkle with parmesan.
Bake the cheeseburger bombs
Bake at 190°C for 15-18 minutes until deeply golden brown.
Finish and serve
Brush hot bombs with garlic butter and sprinkle with more parmesan. Serve immediately.
Original recipe
Storage
Best served immediately. Reheat in oven to restore crispiness. Can be frozen before baking - add 5 extra minutes to bake time.
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