Brownie Protein Balls
Fudgy, brownie-batter-flavored protein balls packed with 18 g of protein each—perfect for a quick, healthy snack.
Equipment
Ingredients
Main ingredients
chocolate protein powder (dry)
90 g
almond flour (dry)
90 g
unsweetened cocoa powder (dry)
30 g
maple syrup (liquid)
60 ml
unsweetened peanut butter (creamy)
60 ml
milk of choice (liquid)
45 ml
Toppings
80% dark chocolate (solid)
50 g
coconut oil (solid)
5 ml
flaky sea salt (dry)
1 pinch
Instructions
Mix the ingredients
Combine all main ingredients in a bowl, adding milk gradually until the dough holds together without being sticky.
Roll into balls
Scoop the dough and roll into 6 evenly-sized balls with clean hands.
Freeze the balls
Place the balls on a plate and freeze for 30 minutes to firm up before coating.
Melt the chocolate
Microwave the dark chocolate and coconut oil together in 20-second bursts, stirring between each, until smooth.
Dip and finish
Dip each chilled ball into the melted chocolate, letting excess drip off, then sprinkle with flaky sea salt.
Chill to set
Refrigerate the coated balls until the chocolate is completely set, about 3-5 minutes.
Original recipe
Storage
Store in an airtight container to prevent moisture absorption.
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