Mexican Cheese and Tomato Quesadilla
17Min
2Servings
420Cal
MediumLevel
VegetarianKid friendlyvegetarian
#quick#cheesy#vegetarian
Equipment
Knife
Cutting board
Frying pan
Spatula
Plate
Ingredients
Main ingredients
Bread (fresh)
4 slice
Cheese (shredded)
120 g
Tomatoes (sliced)
2 piece
Butter (softened)
20 g
Onions (sliced)
0.5 piece
Instructions
1
Prepare ingredients
Slice tomatoes and onions if using. Grate or slice cheese if not pre-shredded.
5 min
2
Assemble quesadillas
Butter one side of each bread slice. Place cheese, tomatoes, and onions between two slices, buttered side out.
3 min
3
Cook the quesadillas
Heat a pan over medium heat. Cook each quesadilla 3-4 minutes per side until golden and cheese is melted.
8 min160°Ctimer 4 min
4
Serve
Cut into wedges and serve immediately while hot and cheese is gooey.
1 min
Storage
Fridge: 1 days
Reheat: Pan or microwave 1-2 minutes
Best eaten fresh. Reheat in pan to restore crispiness.
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