Kinder Cookie Dough Bars
Edible cookie dough bars with Kinder chocolate layers
Rich, chewy cookie dough bars layered with creamy Kinder chocolate for the ultimate indulgent treat.
Equipment
Ingredients
Cookie Dough
butter (softened)
115 g
brown sugar
100 g
granulated sugar
50 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
150 g
salt
2 g
chocolate chips
100 g
Kinder Layer
Kinder chocolate bars
4 piece
Instructions
Prepare baking dish
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Cream the butter and sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Add dry ingredients
Gradually mix in the flour and salt until a soft dough forms.
Fold in chocolate chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Press dough into dish
Press 2/3 of the cookie dough evenly into the prepared baking dish to form the base layer.
Add Kinder chocolate layer
Break the Kinder chocolate bars into pieces and arrange them evenly over the cookie dough base.
Add top cookie dough layer
Crumble the remaining cookie dough over the Kinder chocolate layer, pressing gently to cover.
Bake the bars
Bake in a preheated oven at 180°C for 15-18 minutes until the top is golden brown.
Cool and slice
Allow to cool completely in the dish before lifting out with parchment and cutting into bars.
Original recipe
Storage
Store in airtight container. For best texture, let frozen bars thaw at room temperature for 30 minutes before eating.
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