Quickest Cupcakes
Ultra-quick, fluffy vanilla cupcakes ready in just 25 minutes with minimal washing-up.
Equipment
Ingredients
Ingredients
all-purpose flour
150 g
granulated sugar
120 g
butter (melted)
100 g
milk
120 ml
egg
1 piece
baking powder
2 tsp
vanilla extract
1 tsp
salt
1 pinch
Instructions
Preheat oven
Preheat the oven to 180°C and line a muffin tin with cupcake liners.
Mix wet ingredients
In a bowl, mix melted butter, milk, egg and vanilla extract until combined.
Mix dry ingredients
In a separate bowl, whisk together flour, sugar, baking powder and salt.
Combine mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Fill liners
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake
Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
Original recipe
Storage
Store in airtight container. Thaw frozen cupcakes at room temperature before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.