Homemade Cheese Stuffed Garlic Pitta Breads
4-ingredient garlic cheese pitta breads
Soft, pillowy homemade pitta breads stuffed with gooey mozzarella and finished with fragrant garlic parsley butter.
Equipment
Ingredients
Pitta Breads
self raising flour
200 g
Greek yogurt
105 g
garlic powder
1 tbsp
mozzarella cheese
120 g
Garlic Butter
softened butter (softened)
45 g
garlic powder
1 tsp
fresh parsley (chopped)
2 tbsp
Instructions
Mix the pitta dough
Combine self raising flour, Greek yogurt, and garlic powder in a bowl to form a soft dough.
Divide the dough
Divide the dough into 4 equal portions.
Stuff with mozzarella
Flatten each portion, add mozzarella cheese in the center, fold and seal the edges, then gently roll into pitta shape.
Prepare garlic butter
Mix softened butter with garlic powder and chopped fresh parsley until well combined.
Cook the pitta breads
Heat a dry pan over medium heat. Cook each stuffed pitta for 2-3 minutes per side until golden and cooked through.
Brush with garlic butter
Remove cooked pittas from pan and immediately brush with the prepared garlic butter while hot.
Original recipe
Storage
Store in an airtight container. Reheat to restore softness and crisp edges.
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