Massive Crumble Protein Brookies
Equipment
Ingredients
Base
rolled oats (ground)
120 g
vanilla protein powder
60 g
cocoa powder
30 g
baking powder
5 g
salt
2 g
milk
120 ml
egg (beaten)
1 piece
olive oil
15 ml
Crumble Topping
rolled oats
60 g
chocolate protein powder
30 g
butter (melted)
30 g
Instructions
Preheat oven
Preheat oven to 180°C and line a baking tray with parchment paper.
Mix dry base ingredients
In a large bowl, combine ground oats, vanilla protein powder, cocoa powder, baking powder and salt.
Add wet ingredients to base
Add milk, beaten egg and olive oil to the dry mixture and stir until a thick batter forms.
Prepare crumble topping
In a separate bowl, combine oats, chocolate protein powder and melted butter until crumbly.
Shape the brookies
Divide the base batter into two large mounds on the prepared tray and flatten slightly. Top each with crumble mixture.
Bake the brookies
Bake at 180°C for 18-20 minutes until edges are set and tops are lightly golden.
Cool and serve
Allow brookies to cool for 5 minutes on the tray before serving warm.
Original recipe
Storage
Best enjoyed warm. Store in an airtight container to maintain texture.
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