Peach Basil Tingle Mocktail
8Min
1Servings
95Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
Peach puree (pureed)
60 ml
Lemon juice (fresh)
30 ml
Basil leaves (fresh)
7 piece
Honey (liquid)
0.5 tsp
Kombucha or soda (chilled)
150 ml
Instructions
1
Prepare base liquids
Place peach puree and lemon juice in a shaker.
1 min
2
Muddle basil
Add basil leaves to the shaker and muddle very gently.
1 min
Muddle gently to release aroma without tearing leaves
3
Make honey syrup
Place honey with half a teaspoon of water in a small dish and microwave briefly (5 seconds max), then mix with a spoon.
1 min800°F
Do not overheat – 5 seconds maximum
4
Shake the cocktail
Add honey syrup and ice to the shaker, replace lid and shake well.
1 min
5
Strain and top
Strain over ice and top with kombucha or soda.
1 min
6
Garnish and serve
Garnish with a basil leaf or peach slice and serve immediately.
1 min
Original recipe
Storage
Reheat: Serve immediately
Best consumed fresh. Do not store.
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