Perfect Fluffy Pancakes
Light, airy pancakes with a tender crumb and golden edges—perfect for a weekend breakfast or brunch.
Equipment
Ingredients
Main Ingredients
all-purpose flour
190 g
baking powder
5 g
salt
1.5 g
white sugar
12 g
milk
300 ml
egg
3 piece
butter (melted)
42 g
Instructions
Mix dry ingredients
In a large bowl, combine flour, baking powder, salt, and sugar.
Mix wet ingredients
In a separate bowl, whisk together milk, eggs, and melted butter.
Combine batter
Add the wet mixture to the dry ingredients and whisk until the batter is smooth.
Heat the pan
Heat a non-stick or stainless steel frying pan over medium heat.
Cook first side
Pour about ¼ cup batter per pancake into the hot pan. Cook until bubbles form on the surface and edges are set.
Flip and finish
Flip pancakes and cook the other side until golden brown.
Serve
Serve pancakes warm with berries and syrup.
Storage
Store cooled pancakes between sheets of parchment in an airtight container.
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