Crispy Cauliflower Bites
Equipment
Ingredients
Main Ingredients
cauliflower (washed, cut into bite-sized pieces)
1000 g
Breading
flour
75 g
cornstarch
75 g
salt
2 tsp
garlic powder
2 tsp
black pepper
2 tsp
paprika
1 tsp
water
200 ml
panko breadcrumbs
200 g
Finishing
olive oil
3 tbsp
Honey Mustard Sauce
honey
3 tbsp
mustard
5 tsp
garlic powder
1 tsp
Instructions
Prepare cauliflower
Break cauliflower into bite-sized pieces and wash thoroughly.
Make batter
In a bowl, mix flour, cornstarch, salt, garlic powder, black pepper and paprika. Add water and stir briefly until smooth batter with pancake-like consistency is formed.
Coat cauliflower
Add cauliflower pieces to batter bowl, coat well, then roll generously in panko breadcrumbs.
Arrange on tray
Arrange coated pieces on baking sheet with parchment paper or air fryer basket. Lightly spray with olive oil.
Air fry cauliflower
Air fry at 200°C for 20 minutes until golden brown and crispy. Alternatively, bake in oven at 200°C for 25-30 minutes with fan.
Make honey mustard sauce
In a small bowl, mix honey, mustard and garlic powder until well combined.
Serve hot
Serve immediately while hot and crispy with honey mustard sauce on the side.
Original recipe
Storage
Best served immediately for maximum crispiness. Reheat in air fryer or oven to restore crunch.
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