Potato Nuggets
Crispy golden potato nuggets made from mashed potatoes, lightly seasoned and fried to perfection.
45Min
4Servings
280Cal
EasyLevel
VegetarianKid friendlyvegetarian
#potato#fried#snack#vegetarian
Equipment
Pot
Colander
Mixing bowl
Mixing spoon
Frying pan
Tongs
Serving plate
Ingredients
Main Ingredients
potatoes (peeled, boiled)
500 g
all-purpose flour
100 g
egg (beaten)
1 piece
butter (melted)
30 g
salt
5 g
black pepper
2 g
sunflower oil
500 ml
Instructions
1
Prepare potatoes
Boil the potatoes until soft, then drain and mash them.
15 mintimer 15 min
Mash while potatoes are still warm for smoother texture
2
Mix the dough
Combine mashed potatoes with flour, egg, melted butter, salt and pepper. Mix until smooth dough forms.
5 min
3
Shape the nuggets
Form small bite-sized nuggets from the potato mixture.
10 min
Wet your hands slightly to prevent sticking
4
Fry the nuggets
Heat oil in a pan and fry nuggets until golden brown on all sides.
10 min180°Ctimer 3 min
Do not overcrowd the pan; fry in batches if needed
5
Serve
Drain excess oil and serve hot with your favorite dipping sauce.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8 minutes or air fryer 180°C 5 minutes
Best enjoyed fresh. Reheat in oven or air fryer to restore crispiness.
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