Crispy Fried Chicken Sandwich
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
600 g
buttermilk
240 ml
all-purpose flour
200 g
cornstarch
50 g
paprika
10 g
garlic powder
5 g
onion powder
5 g
salt
8 g
black pepper
3 g
vegetable oil
1000 ml
burger buns
4 piece
lettuce leaves
4 piece
tomato (sliced)
1 piece
mayonnaise
60 g
Instructions
Prepare the chicken
Slice chicken breasts in half horizontally to create thin cutlets.
Marinate the chicken
Place chicken in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes.
Prepare the coating
Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish.
Coat the chicken
Remove chicken from buttermilk and dredge each piece thoroughly in the flour mixture.
Heat the oil
Heat vegetable oil in a deep pan or wok to 175°C for frying.
Fry the chicken
Fry chicken pieces in batches until golden brown and cooked through, about 6-8 minutes per side.
Toast the buns
Lightly toast the burger buns in a dry pan or toaster.
Assemble the sandwiches
Spread mayonnaise on buns, add fried chicken, lettuce, and tomato slices. Serve immediately.
Original recipe
Storage
Best eaten fresh. Reheat in oven to restore crispiness. Do not microwave.
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