Cheesy Garlic Parmesan Potato Balls
Crispy, cheesy potato balls with garlic and Parmesan
These addictive crispy potato balls are loaded with cheesy goodness, garlic, and Parmesan - the ultimate comfort food snack that's impossible to stop eating.
Equipment
Ingredients
Potato Mixture
potatoes (cooked, mashed)
500 g
garlic (minced)
3 cloves
Parmesan cheese (grated)
50 g
cheddar cheese (shredded)
100 g
all-purpose flour
60 g
egg (beaten)
1 piece
salt
1 tsp
black pepper
0.5 tsp
Coating
breadcrumbs
100 g
Parmesan cheese (grated)
30 g
Frying
sunflower oil
500 ml
Instructions
Prepare the potatoes
Cook and mash the potatoes until smooth
Mix all ingredients
Combine mashed potatoes with garlic, cheeses, flour, egg, and seasonings
Form the potato balls
Shape the mixture into small balls about 3cm in diameter
Prepare the coating
Mix breadcrumbs with additional Parmesan for extra flavor
Coat the balls
Roll each potato ball in the breadcrumb mixture
Heat the oil
Heat oil in a deep pot to 180°C for frying
Fry the potato balls
Deep fry in batches until golden and crispy, about 3-4 minutes per batch
Drain and serve
Remove from oil and drain on paper towels before serving hot
Original recipe
Storage
Best served fresh and hot. Can be frozen before frying - thaw completely before cooking
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.