Shepherds pie
83Min
4Servings
Equipment
Grater
Knife
Oven
Stove
Pan
Plate
Ingredients
Ingredients
Ground meat
500 g
Onion
2 unit
Carrot
1 unit
Peas
10 g
Salt
1 tsp
Black pepper
1 tsp
Black pepper
1 tsp
Potato
6 unit
Flour
2 tsp
Tomato sauce
20 tbsp
Thyme
2 tsp
Rosemary
2 tsp
Instructions
1
Defrost The Mince
Defrost The Mince or ground beef and then put in the pan
20 mintimer 20 min
2
Add Some Vegetables
Add: Carrot, Garlic, Peas, Onion, ETC, dice onions, grate carrot, mince garlic, add peas,
13 mintimer 13 min
3
Add Chicken Broth
Add Chicken Broth And Let The Vegetables Soak in the broth/mince
15 mintimer 15 min
4
Add: Potatoes, Cream, Melted Butter into a separate bowl
Add: The vegetables and ingredients in the title but don’t put into the pan
10 mintimer 10 min
5
Add Mince below and potato mixture upstairs
Let the mince cool and then add potato mixture upstairs
10 mintimer 10 min
6
Put it in the oven
For about 15 minutes
15 min200°Ctimer 15 min
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.