Billie Eilish's Favorite Eggplant Pesto Sandwich
25Min
2Servings
420Cal
EasyLevel
VegetarianKid friendly
Ingredients
Ingredients
Eggplant (sliced)
1 piece
Bread (toasted)
4 slice
Pesto
3 tablespoon
Bell pepper (sliced)
1 piece
Tomato (sliced)
1 piece
Mozzarella (sliced)
60 g
Instructions
1
Slice and cook the eggplant
Slice eggplant into rounds and cook until tender and golden.
10 min180°Ctimer 5 min
2
Toast the bread
Toast bread slices until golden and crisp.
3 min
3
Assemble the sandwich
Spread pesto on toasted bread, layer with eggplant, cheese and extra veggies if desired.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Best eaten fresh. Reheat in toaster or skillet if needed.
Assemble just before eating for best texture. Extra veggies can be added before serving.
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