Brownie Oreo Cheesecake Bars
Equipment
Ingredients
Brownie Base
butter (melted)
115 g
granulated sugar
200 g
cocoa powder
50 g
all-purpose flour
65 g
large eggs
2 piece
vanilla extract
5 ml
salt
2 g
Oreo Layer
Oreo cookies (crushed)
24 piece
butter (melted)
60 g
Cheesecake Layer
cream cheese (room temperature)
450 g
granulated sugar
100 g
large eggs
2 piece
vanilla extract
5 ml
sour cream
120 g
Instructions
Prepare baking pan
Preheat oven and prepare the baking dish for the layered bars.
Make brownie base
Create the fudgy brownie layer that forms the bottom of the bars.
Bake brownie layer
Bake the brownie base until just set.
Prepare Oreo crust layer
Crush Oreos and mix with melted butter for the middle layer.
Prepare cheesecake filling
Beat cream cheese with sugar, eggs, vanilla and sour cream until smooth.
Assemble all layers
Layer the brownie base, Oreo crust, and cheesecake filling.
Bake the bars
Bake the assembled bars until the cheesecake is set.
Cool and chill
Cool at room temperature then refrigerate to set completely.
Cut and serve
Cut into bars and serve chilled.
Original recipe
Storage
Store in airtight container in refrigerator. Can be frozen for up to 1 month - thaw overnight in refrigerator before serving.
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