Air Fryer Nutella Toast Pies
Crispy golden pockets with warm gooey Nutella filling
Crispy on the outside, soft in the middle, and filled with warm, gooey Nutella—these quick air fryer toast pies transform simple ingredients into an impressive sweet treat.
Equipment
Ingredients
Ingredients
white sandwich bread (fresh)
4 slice
Nutella (room_temperature)
80 g
egg (beaten)
1 piece
Instructions
Prepare bread slices
Cut off the crusts from each slice of bread.
Create bread pockets
Gently press down only the middle of each bread slice, leaving a border around the edges to create a small pocket.
Add Nutella filling
Add a generous spoonful of Nutella to the center of each bread slice and spread it out, leaving the edges clear.
Apply egg wash
Brush a little beaten egg around the outside border of each bread slice.
Seal the pies
Fold each bread slice in half and press the edges firmly with a fork to seal.
Brush tops with egg wash
Brush the tops of each sealed pie lightly with the remaining egg wash.
Air fry the pies
Place pies in a single layer in the air fryer with space between each one. Air fry at 180°C for 5 minutes until golden.
Original recipe
Storage
Best enjoyed fresh while the Nutella filling is warm and gooey
Notes
• No pastry dough or deep frying required
• Perfect quick sweet treat or after-school snack
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.