Crispy Battered Chicken Wings with Vegetables
45Min
4Servings
450Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
Chicken wings (raw)
500 g
Lettuce leaves
100 g
Celery (fresh)
150 g
All-purpose flour
100 g
Egg (large)
1 pcs
Milk
100 ml
Blue cheese dressing
100 g
Hot sauce
50 g
Instructions
1
Prepare chicken wings
Place chicken wings in a mixing bowl and pat dry if needed.
5 min
2
Make the batter
In a bowl, combine flour, egg, and milk. Whisk until smooth.
10 min
3
Fry the wings
Dip each wing in the batter, then fry in a hot pan until golden brown, about 10-15 minutes. Turn with tongs for even cooking.
15 mintimer 15 min
4
Prepare vegetables and sauces
Cut celery into sticks, arrange lettuce leaves, and portion the sauces.
5 min
5
Serve
Arrange fried wings on a serving plate with vegetables and sauces.
5 min
Storage
Fridge: 2 days
Reheat: Oven 180°C for 10 minutes
Store sauces and vegetables separately from fried wings.
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