S'mores Cookies
Chewy cookies loaded with chocolate chips, gooey marshmallows, and crunchy graham cracker pieces — a playful take on classic s'mores in cookie form.
Equipment
Ingredients
Ingredients
browned butter (browned)
113 g
sugar
100 g
brown sugar
165 g
egg
1 piece
vanilla bean paste
5 g
salt
6 g
flour
180 g
baking soda
3 g
semi-sweet chocolate chips
150 g
marshmallows
100 g
crushed graham crackers (crushed)
80 g
Instructions
Brown the butter
Melt and brown the butter in a pan until it develops a nutty aroma.
Mix dry ingredients
In a bowl, combine flour, baking soda, and salt.
Cream butter and sugars
In a large bowl, mix the browned butter with both sugars until smooth.
Add egg and vanilla
Beat in the egg and vanilla bean paste until fully incorporated.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in chocolate chips, marshmallows, and graham crackers
Gently fold in chocolate chips, marshmallows, and crushed graham crackers.
Scoop and bake
Scoop dough onto a baking sheet and bake at 190°C for 12 minutes.
Cool cookies
Allow cookies to cool on the baking sheet for a few minutes before transferring.
Original recipe
Storage
Store in an airtight container. Freeze dough balls for fresh cookies anytime.
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