Pasta and White Beans Salad with Chipotle Mayo
Equipment
Ingredients
Salad
white beans (boiled)
1 cup
pasta (boiled)
1 cup
tomato
1 piece
swiss chard
0.5 cup
salt
1 tsp
lemon
0.5 piece
nachos
20 piece
chipotle mayo
2 tbsp
Pickled Onion
onion (diced)
0.5 piece
red chili powder
0.5 tsp
salt
0.5 tsp
lemon
0.5 piece
Instructions
Prepare pickled onions
Toss onion rings with chili powder, salt and lemon juice to create quick pickled onions.
Chop vegetables
Chop the swiss chard and tomato into bite-sized pieces. Any raw vegetables can be used.
Assemble salad
In a jar, layer chipotle mayo, chopped tomato, pickled onions, swiss chard, boiled white beans, and boiled pasta.
Season salad
Add salt and fresh lemon juice to the salad mixture.
Add crunch
Top with nachos just before serving to maintain their crunch.
Original recipe
Storage
Best consumed fresh. Nachos should be added just before serving to maintain crunch.
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