The Best Single Serve Cinnamon Roll
Equipment
Ingredients
Dough
all-purpose flour
65 g
granulated sugar
15 g
active dry yeast
1.5 g
milk
45 ml
butter
15 g
egg
0.25 piece
salt
0.5 g
Filling
butter
10 g
brown sugar
20 g
ground cinnamon
3 g
Icing
powdered sugar
30 g
milk
5 ml
vanilla extract
1 ml
Instructions
Make the dough
Mix flour, sugar, yeast and salt in a bowl.
Warm milk and butter
Heat milk and butter until warm (not hot).
Combine wet ingredients
Add warm milk mixture and beaten egg to dry ingredients.
Knead the dough
Knead until smooth, about 5 minutes.
Rest the dough
Cover and let rest for 10 minutes.
Prepare the filling
Mix softened butter, brown sugar and cinnamon.
Roll out the dough
Roll dough into a 15×10 cm rectangle.
Spread the filling
Spread cinnamon-sugar filling evenly over dough.
Roll the dough
Roll tightly from the long side into a log.
Cut and place in dish
Cut into 3 cm thick roll and place in a small greased baking dish.
Proof the roll
Cover and let rise until doubled, about 20 minutes.
Preheat the oven
Preheat oven to 180°C.
Bake the cinnamon roll
Bake for 18–22 minutes until golden brown.
Make the icing
Whisk powdered sugar, milk and vanilla until smooth.
Ice and serve
Drizzle icing over warm roll and enjoy.
Original recipe
Storage
Best enjoyed fresh; reheat gently to restore softness.
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