Peri Peri Butter
Equipment
Ingredients
Ingredients
Kashmiri red chilli powder
25 g
Paprika powder
15 g
Garlic powder
15 g
Onion powder
10 g
Amchur (dry mango powder)
10 g
Fine salt
8 g
Powdered sugar
5 g
Black pepper powder
4 g
Dried oregano
3 g
Cumin powder
2 g
Citric acid
1.5 g
Cayenne pepper
2.5 g
MSG
2 g
Lemon zest
1 piece
Thyme
1 sprig
Unsalted butter
500 g
Instructions
Measure and prepare ingredients
Gather and measure all spices, herbs, and butter before mixing.
Soften the butter
Let the butter sit at room temperature until soft and spreadable.
Mix all spices into the butter
Add all measured spices, herbs, lemon zest, and thyme to the softened butter.
Blend until smooth and uniform
Mix everything until the spices are evenly distributed and the butter has a uniform color.
Portion and store
Divide the flavored butter into portions and store for future use.
Original recipe
Storage
Store in an airtight container or roll into logs wrapped in parchment. Use within 2 weeks in the fridge or 3 months in the freezer.
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