10-Minute Chicken Egg Fried Rice
Equipment
Ingredients
Ingredients
oil
15 ml
minced garlic (minced)
2 cloves
cooked rice (cooked)
1.5 cup
eggs (beaten)
3 pcs
dark soy sauce
15 ml
chili oil
15 ml
salt
1 tsp
pepper
1 tsp
chili flakes
1 tsp
chopped carrots (chopped)
1 pcs
chopped beans (chopped)
80 g
cooked chicken pieces (cooked)
150 g
spring onions (chopped)
2 pcs
Instructions
Prep ingredients
Beat eggs and chop vegetables if not prepped.
Heat oil and aromatics
Heat oil in wok, add minced garlic, stir until fragrant.
Scramble eggs
Push garlic aside, pour in beaten eggs, scramble quickly.
Add vegetables and rice
Add carrots, beans, cooked rice and stir-fry 1 minute.
Add chicken and sauces
Add cooked chicken, soy sauce, chili oil, salt, pepper, chili flakes; toss 1 minute.
Finish and garnish
Turn off heat, sprinkle with chopped spring onions and serve immediately.
Original recipe
Storage
Best consumed fresh; reheat with a splash of water to restore moisture.
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