Chipotle Chicken Mac & Cheese with a Crispy Top
Equipment
Ingredients
Main Ingredients
chicken breast (diced)
400 g
elbow macaroni
250 g
cheddar cheese (grated)
200 g
milk
400 ml
butter
50 g
all-purpose flour
30 g
chipotle peppers in adobo sauce
30 g
garlic (minced)
3 cloves
onion (diced)
1 piece
olive oil
15 ml
salt
5 g
black pepper
2 g
Crispy Topping
breadcrumbs
60 g
parmesan cheese (grated)
30 g
butter (melted)
20 g
Instructions
Prepare chicken
Season and cook the chicken pieces until golden.
Cook pasta
Boil macaroni until al dente according to package instructions.
Make chipotle cheese sauce
Create a creamy cheese sauce with chipotle peppers.
Combine ingredients
Mix chicken, pasta, and sauce together in a baking dish.
Add crispy topping
Mix breadcrumbs with parmesan and melted butter, then sprinkle over the mac and cheese.
Bake until golden
Bake in preheated oven until topping is crispy and golden brown.
Original recipe
Storage
Store covered in refrigerator. Add splash of milk when reheating to restore creaminess.
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