Pineapple Cucumber Salad
20Min
4Servings
85Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Salad Base
pineapple (diced, fresh)
300 g
cucumber (sliced)
200 g
red onion (thinly sliced)
40 g
Fresh Flavor
cilantro (chopped, fresh)
8 g
lime juice (fresh)
15 ml
honey (liquid)
20 g
Seasoning
salt
1.5 g
black pepper
0.5 g
chili flakes
0.5 g
Instructions
1
Prep Ingredients
Dice pineapple, slice cucumber, and thinly slice red onion.
5 min
2
Combine Salad
Add pineapple, cucumber, onion, and herbs to a large bowl.
2 min
3
Dress Salad
Drizzle lime juice and honey over the salad.
1 min
4
Season
Sprinkle with salt, pepper, and chili flakes or Tajín if using.
1 min
5
Toss & Serve
Gently toss everything together. Serve immediately or chill for 10 minutes before serving.
1 mintimer 10 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Store in an airtight container in the refrigerator for up to 1 day. The salad may release liquid as it sits.
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