Smashburger Toasty
A crispy air-fried sourdough sandwich stuffed with gooey mozzarella, topped with juicy smash patties and caramelized shallot-jalapeño relish.
Equipment
Ingredients
Sandwich
sourdough bread (sliced)
2 slices
mozzarella (sliced)
25 g
Patties
lean beef mince (raw)
140 g
light cheese slices (sliced)
2 slices
Vegetables
shallot (diced)
1 piece
jalapeño (diced)
1 piece
garlic cloves (minced)
2 cloves
Sauce
reduced sugar ketchup (room temperature)
20 g
light mayo (cold)
15 g
mustard (room temperature)
0.5 tsp
white vinegar (room temperature)
5 ml
Seasonings
smoked paprika (ground)
0.5 tsp
salt (fine)
1 tsp
African American pepper (ground)
1 tsp
cooking spray (sprayed)
2 sprays
Instructions
Prepare the sandwich base
Place mozzarella between two slices of sourdough bread to create a cheese-stuffed sandwich.
Form the beef patties
Divide the lean beef mince into two equal portions and shape into patties.
Prepare vegetables and aromatics
Dice the shallot and jalapeño, then mince the garlic cloves.
Mix the special sauce
Combine ketchup, light mayo, mustard, and white vinegar in a bowl and mix well.
Toast the sandwich
Spray both sides of the sandwich with cooking spray and air fry at 200°C for 10 minutes until golden and crispy.
Cook the smash patties
Heat a pan over medium-high heat. Smash the patties in the pan and season with salt and black pepper. Cook until browned on both sides.
Caramelize the vegetables
In the same pan, add shallot, jalapeño, garlic, smoked paprika, salt, and black pepper. Cook until soft, sticky, and caramelized.
Assemble the toasty
Open the toasted sandwich. Spread sauce on one side, add the double patties, caramelized relish, and more sauce on the other side. Close the sandwich.
Original recipe
Storage
Best eaten immediately. Sauce can be made ahead and stored separately for up to 3 days.
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