Orange & Pomegranate Pâtes de Fruits
Elegant French fruit jellies made with fresh orange and pomegranate juices, creating perfectly chewy, tart-sweet candy coated in sparkling sugar.
Equipment
Ingredients
Fruit Mixture
fresh orange juice (fresh)
250 ml
pomegranate juice (fresh)
250 ml
granulated sugar
400 g
fruit pectin
15 g
lemon juice (fresh)
15 ml
Coating
granulated sugar
100 g
Instructions
Prepare the fruit juices
Combine orange and pomegranate juices in a large pot.
Heat the juice mixture
Heat the juice mixture over medium heat until it reaches 60°C.
Add pectin and sugar
Whisk pectin with 50g sugar, then add to the heated juice mixture.
Boil the mixture
Bring the mixture to a rolling boil while stirring continuously.
Cook to proper temperature
Continue cooking until the mixture reaches 105°C (jam setting point).
Add lemon juice
Remove from heat and stir in fresh lemon juice.
Pour into prepared pan
Pour the hot mixture into a parchment-lined 20x20cm baking dish.
Cool and set
Allow to cool completely at room temperature for 1 hour until firm.
Cut into squares
Cut the set mixture into 2.5cm squares using a sharp knife.
Coat with sugar
Roll each square in granulated sugar to coat completely.
Original recipe
Storage
Store in an airtight container between layers of parchment paper. Keep away from moisture to prevent sugar coating from dissolving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.