Mini Pancakes
25Min
4Servings
245Cal
EasyLevel
VegetarianKid friendly
Ingredients
Main
plain flour
160 g
baking powder
7 g
sugar
35 g
eggs
2 pcs
milk
120 g
vegetable oil
15 g
Instructions
1
Mix the batter
Combine eggs, sugar, baking powder, milk, oil and flour in a bowl.
5 min
2
Fry the mini pancakes
Pour a small amount of batter into a hot non-stick pan. When bubbles appear, flip and cook the other side.
15 mintimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Reheat in oven to restore crisp edges.
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