Chocolate Chip Cottage Cheese Buns
Soft, pillowy cottage cheese buns studded with melty chocolate chips — each bun packs 10g of protein and comes together in one bowl with no mixer required.
Equipment
Ingredients
Ingredients
egg
1 piece
cottage cheese (thick, blended)
240 ml
vanilla extract
5 ml
flour
125 g
baking powder
10 g
salt
1.5 g
chocolate chips
45 g
Instructions
Mix wet ingredients
Whisk the egg, blended cottage cheese, and vanilla extract together in a bowl until smooth.
Mix dry ingredients
In a separate bowl, whisk the flour, baking powder, and salt until evenly combined.
Combine wet and dry ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Add more flour if needed to create a scoopable dough that is light and springy.
Fold in chocolate chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Portion the dough
Dollop the dough onto a lined baking sheet, spacing evenly.
Bake the buns
Bake at 175°C for 18-22 minutes until the buns are golden brown.
Cool and serve
Let the buns cool slightly on the baking sheet before serving.
Original recipe
Storage
Store in an airtight container. Reheat to restore texture.
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