Perfect Pancakes without Butter
Equipment
Ingredients
Ingredients
all-purpose flour
200 g
milk
300 ml
egg
2 pcs
granulated sugar
30 g
baking powder
10 g
salt
3 g
olive oil
30 ml
vanilla extract
5 ml
Instructions
Mix dry ingredients
Combine flour, sugar, baking powder and salt in a large bowl.
Whisk wet ingredients
In another bowl, whisk eggs, milk, olive oil and vanilla extract until smooth.
Combine mixtures
Pour wet ingredients into dry and stir gently until just combined – small lumps are okay.
Heat the pan
Heat a non-stick pan over medium heat without adding extra oil or butter.
Cook the pancakes
Pour ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden.
Serve
Stack pancakes on a plate and serve immediately with your favorite toppings.
Original recipe
Storage
Reheat frozen pancakes directly from frozen; separate with parchment paper before freezing
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