10 Minute Chocolate Chip Cookies
Quick and chewy chocolate chip cookies ready in just 10 minutes - perfect for satisfying your sweet tooth instantly.
Equipment
Ingredients
Ingredients
butter (softened)
115 g
granulated sugar
100 g
brown sugar
75 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
180 g
baking soda
3 g
salt
3 g
chocolate chips
150 g
Instructions
Cream butter and sugars
In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and bake
Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet. Bake at 180°C for 8-10 minutes until edges are golden.
Cool and serve
Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely before serving.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen raw and baked directly from frozen, adding 2 extra minutes to bake time.
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