Indomie Special Chicken Noodles
Equipment
Ingredients
Main Ingredients
Indomie instant noodles
2 pack
chicken breast (sliced)
200 g
carrot (julienned)
1 piece
cabbage (shredded)
100 g
bell pepper (sliced)
1 piece
garlic (minced)
2 clove
sunflower oil
15 ml
water
400 ml
Instructions
Prepare ingredients
Slice chicken breast into thin strips, julienne carrot, shred cabbage, slice bell pepper and mince garlic.
Sauté chicken and aromatics
Heat oil in a wok or large pan, add minced garlic and sliced chicken. Stir-fry until chicken is cooked through and lightly browned.
Add vegetables
Add carrot, cabbage and bell pepper to the wok. Stir-fry for 2 minutes until vegetables start to soften.
Cook noodles
Add water and the Indomie noodles with seasoning packets. Cook, stirring occasionally, until noodles are tender and liquid is mostly absorbed.
Serve
Transfer noodles to serving plates. Garnish if desired and serve hot.
Original recipe
Storage
Best enjoyed fresh. Reheat with a splash of water to restore moisture.
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