1-Calorie Meringue
Equipment
Ingredients
Ingredients
egg whites (room_temperature)
100 g
sugar (granulated)
100 g
vanilla extract (liquid)
3 g
Oreo cookies (crushed)
5 piece
Instructions
Prepare equipment and ingredients
Preheat oven to 90°C and prepare baking sheet with parchment paper. Ensure egg whites are at room temperature.
Whip egg whites
Beat egg whites in a clean bowl until soft peaks form.
Gradually add sugar
Slowly add sugar while continuing to beat until stiff, glossy peaks form. Add vanilla extract if using.
Pipe meringue cookies
Transfer meringue to piping bag and pipe small cookies onto prepared baking sheet.
Add optional Oreo topping
If desired, sprinkle crushed Oreo cookies (cream removed) on top of meringues before baking.
Bake meringues
Bake at 90°C for 90-120 minutes until completely dry and crisp.
Cool completely
Turn off oven and let meringues cool completely inside with door slightly open.
Original recipe
Storage
Store in airtight container to maintain crispness. Avoid humidity which will make meringues soft.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.