Homemade Pasta
Fresh homemade pasta with a silky texture and rich flavor, perfect for any sauce.
Equipment
Ingredients
Dough
all-purpose flour
400 g
large eggs
4 piece
olive oil
15 ml
salt
5 g
Instructions
Make the dough
Combine flour, eggs, olive oil, and salt on a clean surface or in a bowl. Mix and knead until smooth and elastic.
Rest the dough
Wrap the dough in plastic wrap and let it rest at room temperature.
Roll out the dough
Divide the dough into portions and roll out thinly on a floured surface. Cut into desired shapes using a knife or pasta machine.
Cook the pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-3 minutes until al dente.
Serve
Drain the pasta, toss with your favorite sauce, and serve immediately.
Original recipe
Storage
Store fresh pasta in an airtight container. Dust with flour to prevent sticking.
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