Garlic Parmesan Chicken Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
pasta (dry)
350 g
garlic (fresh, minced)
4 cloves
parmesan (grated)
100 g
heavy cream
240 ml
butter (unsalted)
30 g
olive oil
15 ml
Italian seasoning
5 ml
salt
5 ml
black pepper
2 ml
parsley (fresh, chopped)
15 ml
Instructions
Prepare the chicken
Cut chicken breast into bite-sized pieces and season with salt, pepper, and Italian seasoning.
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
Cook the chicken
Heat olive oil and butter in a large pan over medium-high heat. Add seasoned chicken and cook until golden brown and cooked through.
Make the garlic sauce
Add minced garlic to the same pan and cook for 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer.
Finish the sauce
Add grated parmesan cheese to the cream sauce and stir until melted and smooth. Season with salt and pepper to taste.
Combine and serve
Add cooked pasta to the sauce and toss to coat evenly. Add cooked chicken back to the pan and mix together. Garnish with fresh parsley and serve immediately.
Original recipe
Storage
Best served fresh. Store leftover pasta and chicken separately to maintain texture.
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