Classic Pancakes
18Min
4Servings
320Cal
EasyLevel
VegetarianKid friendly
#quick#family-friendly
Equipment
mixing bowl
whisk
frying pan
stove
ladle
spatula
serving plate
Ingredients
Ingredients
all-purpose flour
250 g
milk
300 ml
egg
2 pcs
granulated sugar
30 g
butter
30 g
baking powder
10 g
salt
2 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder and salt in a large bowl.
2 min
2
Add wet ingredients
Whisk in milk, eggs and melted butter until smooth.
3 min
3
Heat the pan
Heat a non-stick pan over medium heat and lightly grease with butter.
2 minMedium heat
4
Cook pancakes
Pour 60 ml batter per pancake. Cook until bubbles form, flip and cook 1-2 minutes more.
10 minMedium heattimer 2 min
Do not flip until bubbles appear on top.
5
Serve
Stack pancakes and serve warm with desired toppings.
1 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or toaster
Stack with parchment between pancakes before freezing.
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