Cheese Fries
25Min
2Servings
485Cal
EasyLevel
VegetarianGluten freeKid friendly
Ingredients
Main Ingredients
potatoes (peeled, cut into fries)
500 g
cheddar cheese (shredded)
150 g
sunflower oil
30 ml
salt
5 g
Instructions
1
Prepare the potatoes
Wash, peel and cut the potatoes into even fries.
10 min
2
Fry the potatoes
Heat the oil in a pan and fry the potatoes until golden and crispy.
10 mintimer 10 min
3
Add cheese
Sprinkle the shredded cheddar cheese over the hot fries and let it melt.
2 min
4
Season and serve
Season with salt and serve immediately while the cheese is still melted.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Oven 180°C for 8-10 minutes
Best eaten fresh. Reheating may make fries less crispy.
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