Honey Garlic Chicken
Tender chicken breasts coated in a sticky-sweet honey garlic sauce that clings to every bite.
13Min
4Servings
340Cal
EasyLevel
Kid friendly
#chicken#quick#homemade
Equipment
Knife
Cutting board
Plate
Bowl
Whisk
Pan
Stove
Tongs
Spatula
Ingredients
Main
chicken breast (skinless, boneless)
600 g
honey
80 g
garlic (minced)
4 cloves
soy sauce
45 ml
olive oil
15 ml
butter
30 g
black pepper (ground)
1 g
salt
2 g
Instructions
1
Prepare the chicken
Pat chicken dry and season both sides.
2
Make the honey garlic sauce
Mix honey, minced garlic, and soy sauce together.
3
Sear the chicken
Heat oil and butter in a pan, then sear the chicken until golden on both sides.
8 minMedium-high heattimer 8 min
4
Add the sauce
Pour the honey garlic sauce into the pan and reduce heat.
5
Simmer until thickened
Let the sauce bubble and coat the chicken until glossy and sticky.
5 minMedium heattimer 5 min
6
Serve
Plate the chicken and drizzle with any remaining sauce.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave for 2-3 minutes or skillet over medium heat
Store in an airtight container. Sauce may thicken when chilled.
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