Syrian Boiled Egg and Potato Sandwich
A comforting Syrian sandwich featuring simple, wholesome ingredients—boiled eggs, tender potatoes, fresh tomatoes, and fragrant mint with a touch of cumin.
30Min
2Servings
280Cal
EasyLevel
VegetarianKid friendlyvegetarianhalal
#sandwich#simple#comfort food#syrianfood
Equipment
Pot
Stove
Knife
Cutting board
Plate
Ingredients
Ingredients
potatoes (peeled, diced)
300 g
eggs (hard-boiled)
2 pcs
tomatoes (sliced)
150 g
green onions (chopped)
30 g
mint (chopped)
10 g
salt
3 g
cumin (ground)
2 g
Instructions
1
Boil the eggs
Place eggs in a pot, cover with water, and bring to a boil. Cook until hard-boiled.
10 minMedium heattimer 10 min
2
Cook the potatoes
Boil diced potatoes in salted water until tender.
12 minMedium heattimer 12 min
3
Prepare the vegetables
Slice tomatoes, chop green onions and mint.
5 min
4
Assemble the sandwich
Layer boiled eggs, potatoes, tomatoes, green onions, and mint on bread. Sprinkle with salt and cumin.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh; do not store assembled sandwiches for long periods.
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