Iced White Chocolate Mocha
Starbucks-style iced white chocolate mocha at home
A creamy iced coffee drink layered with caramel and white chocolate, topped with sweet vanilla cold foam.
Equipment
Ingredients
Coffee
instant espresso
2 teaspoon
water
89 ml
Syrups & Sauces
white chocolate sauce
2 tablespoon
caramel sauce
1 tablespoon
Milk
milk
177 ml
Ice
ice
200 g
Cold Foam
cream
4 tablespoon
vanilla syrup
3 pump
Instructions
Prepare espresso base
Dissolve instant espresso in hot water to create the coffee base.
Line cup with caramel
Drizzle caramel sauce around the inside of the serving cup.
Add white chocolate sauce
Pour white chocolate sauce into the cup.
Add milk
Pour cold milk over the syrups.
Add espresso mixture
Pour the espresso base over the milk.
Add ice
Fill the cup to the top with ice cubes.
Make cold foam
Combine cream and vanilla syrup, then froth until thick and creamy.
Top with cold foam
Spoon the cold foam over the iced coffee.
Original recipe
Storage
Best consumed immediately after preparation
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