Refrigerator Clean-Out Breakfast Bowl

A flexible, fresh breakfast bowl made from the odds and ends in your fridge.

A simple, customizable breakfast bowl built from common refrigerator staples like eggs, fruit, yogurt, and a few savory add-ins. It’s creamy, fresh, and easy to adapt to whatever you have on hand.

15Min

2Servings

285Cal

EasyLevel

VegetarianGluten freeKid friendlyvegetarian

#quick#budget-friendly#customizable#high-protein

Equipment

Knife

Cutting Board

Bowl

Pan

Spatula

Ingredients

Main Ingredients

eggs (raw)

4 pcs

plain yogurt (chilled)

300 g

mixed fruit (fresh)

200 g

cheese (sliced)

40 g

pickles (sliced)

50 g

Instructions

Prep the fresh ingredients

Wash and slice the fruit. If using cheese or pickles, cut them into bite-size pieces.

5 min

Keep the fruit pieces similar in size so the bowl is easy to eat.

Cook the eggs

Cook the eggs in a lightly oiled pan until set the way you like them, then season lightly with salt and pepper if available.

5 min180°Ctimer 4 min

For softer eggs, remove them when the center is still slightly glossy.

Assemble the bowl

Divide the yogurt between two bowls, top with the fruit, add the eggs on the side or on top, and finish with cheese or pickles if using.

5 min

If you want a sweeter bowl, keep the savory add-ins separate and serve them on the side.

Storage

Fridge: 1 days

Reheat: Microwave the eggs separately for 20-30 seconds if needed; do not reheat the yogurt or fruit.

Best eaten fresh. Store the yogurt, fruit, and eggs separately in the refrigerator and assemble just before serving.

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